SWEET SOY & CHILLI DRESSING
SUBLIME WITH SEA BASS
GET READY FOR SWEETNESS, SPICE AND ALL THINGS NICE AS WE INTRODUCE OUR DELICATE SEA BASS FILLETS TO AN ASIAN WORLD OF BIG FLAVOURS AND INTRIGUING TASTES.
You’ll love the way we’ve combined soy and chilli to create a topping that truly belongs on top of the perfectly cooked fish. Mid-week meals will be transformed into a small firework display of flavour as the whizz, pop and bang of our sparkling recipe sends pleasurable sensations around your mouth.
COOKING
To cook: Remove all the packaging and use these instructions as a rough guide. For best results pan fry.
Pan Fry: Fry in a little oil over a medium heat for 5-7 mins
- Oven-cook: Loosely wrap each fillet in lightly oiled foil and place on a baking tray in centre of a preheated oven
- Fan oven: 170°C/for 10-15 mins.
- Conventional oven: 190°C/Gas Mark 5 for 10-15 mins.
Check fish is piping hot before serving.
Our Sauce: To heat, place sachet in cup of boiling water for 1 minute, Careful when you open it.
INGREDIENTS
Here's a list of all of the lovely ingredients within this product: Sea Bass (Dicentrarchus labrax) (Fish) (85%) soy sauce (water, Soybeans, salt, spirit vinegar), brown sugar, water, spirit vinegar, red chili puree, rice wine, mirin, sugar, cornflour, lemon juice, ginger puree, salt, ground star anise.
Contains: FISH, SOYBEANS
NUTRITION
Interested in nutrition? These typical values are based upon per 100g serving:
- Energy 757KJ/181kcal
- Fat 9.2g
- of which saturates 2.3g
- Carbohydrate 4g
- of which sugars 4g
- Fibre 0.6g
- Protein 20.4g
- Salt 0.65g
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