RED CHILLI DRESSING
CRACKING WITH COD
SPICE UP ANY MEALTIME WITH THE LIVELY KICK WE’VE ADDED TO YOUR FAVOURITE COD TREAT. IT’S WHOLESOME BUT, AT THE SAME TIME, A LITTLE BIT NAUGHTY.
There’s something for everyone as our spicy red chilli sauce tingles your taste buds and pairs beautifully with the succulent cod fillet. You’ll feel the heat but also the enjoy the sweet with a culinary balancing act that would be the star attraction at any circus. Prepare for the greatest show on a plate.
Remove all the packaging and use these instructions as a rough guide. For best results oven cook.
- Oven-cook: Loosely wrap each fillet in lightly oiled foil and place on a baking tray in centre of a preheated oven
- Fan oven: 180°C for 15-20 mins.
- Conventional oven: 200°C/Gas mark 6 for 15-20 mins.
Check fish is piping hot before serving.
Our Sauce: To heat, place sachet in cup of boiling water for 1 minute, Careful when you open it.
Here's a list of all of the lovely ingredients within this product: Cod (Gadus morhua) (FISH)(88%), tomato ketchup (14%) (tomato), spirit vinegar, sugar, salt, spices, herb extract (celery), sugar, water, red chilli puree, coriander, mint, white wine vinegar, salt, chilli powder, black pepper.
Contains: FISH, CELERY
Interested in nutrition? These typical values are based upon per 100g serving:
- Energy 423KJ/99kcal
- Fat 0.2g
- of which saturates 0.1g
- Carbohydrate 3.8g
- of which sugars 3.3g
- Fibre 0.6g
- Protein 21g
- Salt 0.38g
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From The Dock
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