ASIAN BBQ SAUCE
BRILLIANT WITH BASA
FROZEN FISH ON DEMAND. FITS RIGHT INTO YOUR LIFE, NO MATTER HOW BUSY YOU ARE.
Spicy and sweet in equal measure, Saucy's Asian BBQ sauce will bring a little sunshine to your plate - whatever the weather! Teamed with hearty basa fish fillets, this crowd-pleaser cooks from freezer to fork in just 20 minutes. You're welcome.
To cook from frozen: Remove all the packaging, putting the sauce sachet to one side for later. For minimum fuss, we've also included a handy over-bake bag.
Oven-cook: Find your oven bag and follow the directions.
Fan oven: 160°C /Conventional oven: 180°C/Gas mark 4 for 20 mins.
Alternatively you can always cook your fish in a loose foil parcel, wrap sperately and follow the directions above.
Leave to stand for 1 minute. Check the fish is piping hot before serving.
To heat, place the sachet in a pan of simmering water for 4 minutes. Careful when open it.
Here's a list of all of the lovely ingredients within this product: Basa (Pangasius hypophthalmus) (FISH) (84%), water, sugar, rice vinegar (water, rice, salt), soy sauce (water, whole SOYA beans, roasted WHEAT, sea salt), red chilli purée, red fermented soya beans (water, SOYA beans, salt, WHEAT), tomato purée, rapeseed oil, onion, garlic purée, gochujang style paste (glucose syrup, soy sauce (water, SOY beans, WHEAT, Salt), salted black beans (SOY beans, salt), fructose, red pepper juice, sugar, water, rapeseed oil, onion powder, onion juice, tomato powder, ground cayenne, salt, acidity regulator (acetic acid), colour (paprika extract), rice flour), conflour.
For allergens, including cereals containing gluten see ingredients in BOLD. Our Basa is responsibly farmed in Vietnam, while we've aimed to remove all the bones, please be careful just in case we've missed one.
Interested in nutrition? These typical values are based upon per 100g serving:
- Energy 421KJ/99kcal
- Fat 1.7g
- of which saturates 0.5g
- Carbohydrate 4.2g
- of which sugars 4.1g
- Fibre 0.1g
- Protein 17.8g
- Salt 0.4g
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LIKE IT FROZEN?
Well, frozen did just get cooler