2 SALMON & COD FISHCAKES
WITH A HEAVENLY HOLLANDAISE CENTRE
YOU CAN HAVE YOUR CAKE, AND EAT IT WITH OUR ULTIMATE COMFORT FOOD OFFERING, WE'VE DONE ALL THE HARDWORK FOR YOU, SO ALL THAT'S LEFT TO DO IS POP IN THE OVEN WHILE YOU DECIDE ON THE SIDE.
Filled with flakes of salmon & cod and heavenly hollandaise, packed tight with hearty mashed potato, makes this perfect crumb-encased parcel oh so moreish!
- To cook: Gently remove the fishcakes from the tray and place on a preheated baking tray in the middle of a preheated oven. Use these cooking instructions as a rough guide only – we’re sure you know best.
- Oven-cook: Fan oven: 200°C for 20 mins.
- Conventional oven: 220°C/Gas mark 7 for 20 mins. To cook from frozen, please add an extra 10 minutes to the recommended time.
Here's a list of all of the lovely ingredients within this product: salmon (Salmo salor) (FISH) (19%), potato, wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), cod (Gadus morhua) (FISH) (15%), rapessed oil, water, MILK, dried potato, onion, WHEAT starch, double cream (MILK), unsalted butter (MILK), parsley, shallot, salt, cornflour, white wine, lemon juice, white vine vinegar, sunflower oil, black pepper, pasteurised free range EGG yolk, sea salt, FISH gelatine, yeast, colour (paprika extract), rice flour, Dijon mustard (water, MUSTARD seed, spirit vinegar, salt), turmeric, white pepper.
For allergens including cereals containing gluten see ingredients in bold.
Interested in nutrition? These typical values are based upon per 100g serving:
- Energy 830KJ/198kcal
- Fat 9.3g
- of which saturates 1.8g
- Carbohydrate 18.0g
- of which sugars 1.1g
- Fibre 2.2g
- Protein 9.6g
- Salt 0.8g
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