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Salmon with cilantro
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SUMMER LUNCH RECIPE

Posted 1 May 2019 by The Saucy Fish Co.

With summer just around the corner, we think it’s time to brighten up those mundane lunchboxes with something a little more flavoursome. Try this steamed salmon with lime and coriander dressing pitta recipe.

What you need:

○ Precooked salmon fillet
○ 3 limes
○ Fresh, chopper coriander leaves
○ Flat breads
○ 1 large avocado
○ Mango
○ 1 Tomato
○ Lime juice
○ Coriander to garnish
○ ½ chilli (optional)

How to make it:

1. Dice the avocado, mango and tomato and place in a side dish.

2. To preserve your mixed salad squeeze lime juice over the mixture to prevent it from browning.

3. Place the flatbreads in a pre-heated oven with a small smattering of water for 2-3minutes.

4. Flake the precooked salmon into your flatbread coupled with the salad mix.

5. For the dressing, squeeze the juice from three limes and mix with the chopped coriander – add chilli for added flavour.

6. Delicately drizzle the lime & coriander dressing to your taste.

7. Enjoy!

Top tip: save time by picking up The Saucy Fish Co.’s Ready to Eat Steamed Salmon with Lime and Coriander Dressing – all precooked and ready to go!

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