SPRING SNACKING WITH SAUCYPosted 3 May 2018 by The Saucy Fish Co.
Hosting a dinner party? Fancy a nibble on something other than salt and vinegar crisps? Here at Saucy, we have compiled some of our FAVE snacking recipes, to take your mid-afternoon munching to all new heights.
On top of a blini: Ready to Eat Sweet Chilli Salmon with Tomato and Chilli Chutney
Super quick and super easy! Simple break up your salmon fillets and pop on top of premade blini’s - then drizzle your chutney on top for some easy peasy party starters!
In a salad: Ready to Eat Salmon with Sicilian Lemon and Dill Mayo
Have you thrown together a quick green salad? Try popping our Ready to Eat Salmon with Sicilian Lemon and Dill Mayo on top, to pack in some extra flavour.
On the BBQ: Cook from Frozen Basa with Asian BBQ sauce
Tired of having the same old meat every year on the barbeque? Spice things up this year with a fillet of Basa, topped with Asian BBQ sauce