SAUCY TAKES THE BISCUITPosted 29 March 2019 by The Saucy Fish Co.
After months of research, Saucy is proud to announce an exciting new addition to our product range. We’re revolutionising the tea break with the launch of the… wait for it... Fishcuits!
Taking the traditional biscuit, we’ve added subtle fish flavours to deliver a unique combination of low fat, sweet and salty treats that crumble in the mouth and take to your cup of tea like… well a fish to water.
After experimenting with various flavours and formats – including Iced Squid Rings, Jaffa Hakes, Wagon Eels and CodNobs – we settled on three fishcuits for our initial launch.
Custard Breams: an update on the UK favourite, as the sweet cream centre has been replaced with a delicate bream-flavoured cream. Blending the flaky white fish with the finest Cornish cream, this latest release is expected to be a fintastic addition to a tea break.
Clammy Dodgers: using luxurious rope grown clams from the North of Scotland, this jammy-centred product is expected to be a best sheller. Question is, do you eat the biscuit or the jammy centre first?!
Rich Sea Biscuits: Offering the distinct and bold flavours of sea-salt and seaweed, this particular product is perfect for dipping in a cup of tea or warm milk. Are you a dunker or a dipper?
Saucy’s fishcuits will be hitting the shelves soon. Grab a packet and desserts sorted for your fish supper. Grab two packets and hand them out at tomorrow’s boring meeting – wait until you see the look of surprise and delight on everyone’s faces!