SNACKING FOR WIMBLEDONPosted 6 July 2017 by The Saucy Fish Co.
Qualifying is over and the Wimbledon Championships have finally begun, taking place from the 3rd to the 16th July. That means getting your friends over to watch all of the action.
However, with the Pimm’s constantly flowing, we recommend lining your stomach with something more substantial than strawberries. Instead, enjoy our salmon blini’s – they’re filling, they’re delicious and they are perfect for a Wimbledon-themed garden party.
○ 3x The Saucy Fish Co. Ready to Eat Roasted Lemon & Lemon & Herb Salmon with Sicilian Lemon & Dill Mayo
○ 100g wholemeal strong bread flour
○ 70g plain white flour
○ 1 tsp fast action yeast
○ 1 egg
○ 250ml milk
○ 25g melted butter
○ Pinch of salt
○ Black pepper for seasoning
○ Olive Oil
STEP 1: Combine the bread flour, plain white flour, yeast and salt in a large mixing bowl. Lightly beat one egg, then make a well in the middle of the mixture and gently pour in the egg. Next, add the milk.
STEP 2: Whisk the egg and milk, combining with the flour until you are left with a batter. Cover with cling film and leave to stand for 30 – 60 minutes, to thicken.
STEP 3: Stir the batter once more then heat a tsp of olive oil in a large frying pan. Use a spoon to split the mixture and place it into the pan, in the shape of small pancakes. Cook for 1 to 3 minutes, then flip each and cook the other size until golden (approximately one more minute).
STEP 4: Transfer the cooked blinis onto a plate and continue to make until all of the batter has been used.
STEP 5:On each blini, place a small spoonful of your Lemon & Dill Mayo, before flaking a generous piece of salmon onto the top. Garnish with a grind of black pepper and a sprinkle of fresh dill.