HOW TO... PREPARE FISH

Posted 14 October 2011 by The Saucy Fish Co.

For those who like to get involved in the kitchen - the BBC's Young Fishmonger of the Year, Andrew Leicester, takes a break from his day job at Andrew's Fish Bar to show you how to scale, de-bone and fillet a fish. Great for those who want the choicest cuts (or just want to impress dinner guests!)