ALTERNATIVE CHRISTMAS MENU: SEASONAL SIDEPosted 11 December 2014 by The Saucy Fish Co.
Say goodbye to tired-looking Brussel sprouts and hello to colourful spiced red cabbage, a crowd-pleaser of a side dish this Christmas.
Pick a cabbage that’s heavy for its size, with bright leaves and prepare with a cinnamon stick, orange juice and port. Even better, this dish can be made up to two days in advance. Full recipe here
Why not pair with our Smoked Haddock and Vintage Cheddar Cheese fishcake for gift-wrapped comfort food that’s a piece of cake to prepare!