SUNBLUSH® TOMATO DRESSING
SENSATIONAL WITH COD LOIN
DECISIONS, DECISIONS...WARM OR COLD? OUR DRESSING FROM OUR 1 PERFECT PORTION RANGE CAN BE SERVED TO SUIT THE SEASON, WHETHER AN AL FRESCO LUNCH OR A WARMING MID-WEEK MEAL. PERFECTLY PARTNERED WITH A HEARTY BIT OF FISH, ALL YOU NEED TO DO IS DECIDE ON A SIDE.
Move over little black dress, this dish is even more of a classic. This simple fish and dressing pairing, Italian-inspired sunblush® tomatoes combine with chunky cod fillets for a match made in culinary heaven. Pop the cork on a refreshing white wine to balance this delicately flavoured dish, Vermentino and Pinot Grigio work wonderfully well.
To cook: Remove all of the packaging first and then use these cooking instructions as a rough guide only – we’re sure you know best.
- Oven-cook: Place the fillet on a baking tray in the centre of a preheated oven.
- Fan oven: 160°C/Conventional oven: 180°C/Gas mark 4 for 15-20 mins.
Our sauce is delicious hot or cold. To heat, place the sachet in a cup of boiling water for 1 minute. Careful when you open it.
Here's a list of all of the lovely ingredients within this product: Cod (Gadus morhua) (FISH)(80%), Dressing (20%): tomato, red wine vinegar, water, green olives (green olives, water, salt, lactic acid (MILK)), olive oil, tomato purée , Parmigiano Reggiano cheese (MILK), Sunblush® Tomatade® (Sunblush® tomatoes (2%), tomato concentrate, sunflower oil, olive oil, salt, oregano, sugar, garlic, citric acid), lemon juice, fire-roasted tomatoes, garlic purée, basil, salt, black pepper.
For allergens including cereals containing gluten see ingredients in bold.
Interested in nutrition? These typical values are based upon a single serving
- Energy 610KJ/145kcal
- Protein 22.8g
- Carbohydrate 0.8g
- Fat 5.6g
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