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FOIL BAKE BAG

CHORIZO, SHERRY & HERB SAUCE

FABULOUS WITH A FUSION OF SQUID & KING PRAWNS

IT'S OUT OF THE BAG! AN EFFORTLESS WAY TO EAT WELL. FISH, OVEN. PLATE. NICELY DONE.

Viva Espania! Spanish-inspired sherry butters gives this dish a tapas twist as fresh squid and prawns swirl in melted butter alongside lip-smacking chorizo. A reel show-stopper of a catch!

COOKING

To cook: Remove the bag from the carton and then use these cooking instructions as a rough guide only – we’re sure you know best.

  • Without opening, carefully arrange the pieces through the bag into a single layer and place foil-side down on a baking tray in the middle of a preheated oven.
  • Allow enough room for the bag to double in size during cooking.
  • Cook until all the prawns have turned pink. The prawns are delicate so be careful not over cook them.

To Serve: Gently shake the bag to give an even coating. Cut along the length of the bag with scissors and serve with crusty bread or a seasonal salad.

INGREDIENTS

Here's a list of all of the lovely ingredients with this product: Squid (MOLLUSC)(38%), king prawn (29%) (king prawn (CRUSTACEAN), water, salt), chorizo (14%) (pork (prepared with 135g of raw pork per 100g of finished product), salt, smoked paprika, dextrose, garlic, antioxidant (sodium ascorbate), preservatives (sodium nitrate, potassium nitrate), nutmeg, oregano), sherry butter (18%) (butter (MILK)(10%), fino sherry, tomato purée, cornflour, Sunblush® Tomatade® tomatoes (Sunblush® tomatoes, tomato concentrate), sunflower oil, olive oil, salt, oregano, sugar, garlic), garlic purée, lemon juice, sherry vinegar, salt, parsley, emulsifier (sunflower lecithin), sugar, smoked paprika, basil, black pepper, cumin, fennel seed.

For allergens including cereals containing gluten see ingredients in bold.

NUTRITION

Interested in nutrition? These typical values are based upon per 100g serving:

  • Energy 818KJ/197kcal
  • Fat 14.0g
  • of which saturates 6.9g
  • Carbohydrate 1.0g
  • of which sugars 0.5g
  • Fibre 1.1g
  • Protein 16.1g
  • Salt 1.1g

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