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FISH & SAUCE

CHILLI, LIME & GINGER DRESSING

SUPERB WITH SALMON

BECAUSE EVERYONE LOVES A GREAT MULTITASKER, OUR SMART DRESSING FROM OUR FISH & DRESSING RANGE CAN BE SERVED WARM OR COLD, ATOP A SEASONAL SIDE SALAD OR SIMPLY DRIZZLED ON A TASTY FISH FILLET.

Using the classic oriental combination of chilli, lime and ginger our fresh salmon fish fillets are dressed to impress. Enjoy yours with a cold, crisp Asian beer to complete your mid-week trip to the orient.

COOKING

To cook: Remove all of the packaging first and then use these cooking instructions as a rough guide only – we’re sure you know best.

  • Oven-cook: Place the fillets on a baking tray in the centre of a preheated oven.
  • Fan oven: 170°C/ Conventional oven: 190°C/Gas mark 5 for 20-25 mins.
  • Grill: Grill under a medium heat for 10-12 mins.
  • Pan-fry: Fry in a little oil over a medium heat for 10-15 mins.

Our sauce is delicious hot or cold. To heat, place the sachet in a cup of boiling water for 1 minute. Careful when you open it.

INGREDIENTS

Here's a list of all of the lovely ingredients within this product: Salmon (Salmo salar) ( FISH) (84%), water, sugar, red chilli purée (2%), spirit vinegar, brown sugar, garlic purée, red wine vinegar, cornflour, lime zest (0.3%), sea salt, ginger purée (0.1%), coriander.

For allergens including cereals containing gluten see ingredients in bold.

NUTRITION

Interested in nutrition? These typical values are based upon per 100g serving:

  • Energy 835KJ/200kcal
  • Fat 11.1g
  • of which saturates 1.5g
  • Carbohydrate 6.0g
  • of which sugars 6.0g
  • Fibre 0.0g
  • Protein 18.9g
  • Salt 0.4g

AVAILABLE IN OVER 500 SAINSBURY'S STORES NATIONWIDE

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