CHILLI, LIME & GINGER DRESSING
SUPERB WITH SALMON
BECAUSE EVERYONE LOVES A GREAT MULTITASKER, OUR SMART DRESSING FROM OUR FISH & DRESSING RANGE CAN BE SERVED WARM OR COLD, ATOP A SEASONAL SIDE SALAD OR SIMPLY DRIZZLED ON A TASTY FISH FILLET.
Using the classic oriental combination of chilli, lime and ginger our fresh salmon fish fillets are dressed to impress. Enjoy yours with a cold, crisp Asian beer to complete your mid-week trip to the orient.
To cook: Remove all of the packaging first and then use these cooking instructions as a rough guide only – we’re sure you know best.
- Oven-cook: Place the fillets on a baking tray in the centre of a preheated oven.
- Fan oven: 170°C/ Conventional oven: 190°C/Gas mark 5 for 20-25 mins.
- Grill: Grill under a medium heat for 10-12 mins.
- Pan-fry: Fry in a little oil over a medium heat for 10-15 mins.
Our sauce is delicious hot or cold. To heat, place the sachet in a cup of boiling water for 1 minute. Careful when you open it.
Here's a list of all of the lovely ingredients within this product: Salmon (Salmo salar) ( FISH) (84%), water, sugar, red chilli purée (2%), spirit vinegar, brown sugar, garlic purée, red wine vinegar, cornflour, lime zest (0.3%), sea salt, ginger purée (0.1%), coriander.
For allergens including cereals containing gluten see ingredients in bold.
Interested in nutrition? These typical values are based upon per 100g serving:
- Energy 835KJ/200kcal
- Fat 11.1g
- of which saturates 1.5g
- Carbohydrate 6.0g
- of which sugars 6.0g
- Fibre 0.0g
- Protein 18.9g
- Salt 0.4g
AVAILABLE IN OVER 500 SAINSBURY'S STORES NATIONWIDEBUY ME NOW
READ ALL ABOUT IT
From The Dock
LIKE IT HOT?
We've got chilli galore
HUNGRY FOR MORE?
For our freshest morsels of advice and inspiration, visit The Dock