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SUPERGOLDEN BAKERS THAI FISHCAKE RECIPE

Posted 2 November 2017 by The Saucy Fish Co.

With our new frozen Thai spiced Fishcakes firmly parking itself in the frozen aisle of Sainsbury’s, we felt it was about time to get one of our favourite bloggers on board, to create a bright, colourful and tasty recipe.

Step into the limelight Lucy – the master-chef and baker behind Supergolden Bakes. Lucy has paired up our new fishcake with a crunchy rainbow Thai salad.

Dinner, you are about to be exploding more colour and flavour than ever before. Check out the video recipe here

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