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A SUNNY RECIPE TO DRY UP THOSE APRIL SHOWERS

Posted 6 April 2017 by The Saucy Fish Co.

Gloomy showers can be enough to dampen anyone’s spirits, halting plans for a day spent in the great outdoors.

So when the rain is persistent and you’re feeling rather blue, serve up the sunshine yourself with our Saucy Spring salad. A kaleidoscope of vibrant colours, capable of cheering up any sad sole that’s sick of rainfall.

You will need (Serves 2):

○ 1 Pack of Saucy Salmon with Chilli, Lime and Ginger Sauce
○ Olive oil
○ 1 head of lettuce, roughly sliced
○ 1 tbsp honey
○ A handful of dried cranberries
○ 1 cup fresh blueberries
○ ½ cup of pomegranate seeds
○ fresh figs
○ 2 avocado
○ Salt and pepper

What you need to do:

Brush your Saucy salmon fillets with olive oil, then season with the salt and pepper, and grill for approximately 8 minutes - or until the salmon is cooked through and flaky. Brush with 1 tablespoon of honey and grill a further minute. Then set aside.

Toss together the lettuce, quartered figs, cranberries, pomegranates, blueberries and sliced avocado.

Slice salmon into bite-sized pieces and arrange atop the salad, drizzling your Saucy Fish Chilli, Lime and Ginger on top. Serve your sauce either cold or hot, dependent on your preference.

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