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MAKE YOUR SPRING A LITTLE GREENER!

Posted 1 April 2015 by The Saucy Fish Co.

What could possibly be a more apt vegetable to start eating at this time of the year than spring greens?

The first cabbages of the year, are a delicious way to incorporate more of vitamins C and K into your diet - respectively, known for boosting your immune system and building bone strength.

They are extremely versatile and lend themselves well to steaming and boiling, but for something a little different why not try shredding them finely before adding them into a stir-fry for a healthy spring-time supper? For a perfect pairing in your spring green stir-fry, why not give our The Saucy Fish Co. Salmon with Chilli, Lime and Ginger Dressing – a go. Serves two, or, also available in our 1 Perfect Portion range too.

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