MENU
Salmon Tacos
Blog

WHAT YOU TACO ‘BOUT?

Posted 3 May 2018 by The Saucy Fish Co.

When the days get longer and the night’s get warmer, there’s nothing better than sharing a relaxed evening in with friends. You know the drill, it’s been a long day and all you want to do is chill out with a cold drink and good company. But who’s going to cook?!

No need for dinner party dread – Saucy’s got you covered with this fresh twist on fish tacos. Great to serve as a sharing board for everyone to help themselves!

○ 2 Herb Crusted Salmon fillets with Lemon Butter Sauce
○ 4 soft flour tacos
○ 1 ripe avocado, stoned, peeled, and diced
○ Half a red onion, finely diced
○ 1 large tomato, deseeded and finely chopped
○ 1 lime: half juiced, half cut into wedges
○ Small bunch of cilantro, chopped

1. Preheat the oven to 180°C, and put your herb-crusted salmon in the oven for 24 minutes.

2. Whilst the salmon is cooking, make a fresh avocado salsa by combining the avocados, red onion, and tomatoes. Add the lime juice, cilantro, and season with salt and pepper to taste.

3. Warm the tacos in the oven for the last 3-4 minutes of the salmon’s cooking time. Serve flakes of fish, spoonful’s of salsa, a drizzle of lemon butter sauce, and a twist of lime in each taco shell.

READ THIS NEXT

HUNGRY FOR MORE?

For our freshest morsels of advice and inspiration, visit The Dock

SIGN UP FOR OUR MONTHLY EMAIL UPDATES AND OFFERS BELOW

OR JOIN US ON