TRAVEL FOR THE TASTE BUDS - THAILAND!Posted 24 May 2013 by The Saucy Fish Co.
This spring is proving to be the wettest in nearly 40 years, but fear not Saucy Fans - Team Saucy is here to brighten up your weekend, by bringing a touch of the exotic to your dinner table.
This week, we're taking inspiration from Thai cuisine, which focuses on lightly prepared dishes produced with aromatic spices.
This delicious Thai-style steamed fish is a fantastic example of traditional Thai cuisine, a simple dish that's sure to add a touch of sunshine to your supper time!
Simply take some of your favourite fish fillets, place in foil and scatter with ginger, garlic and chilli. Then, pair with some fresh pak choi and drizzle with lime juice.
Finally, pour some soy sauce over the gathered ingredients and steam for 15 minutes, until the fish is cooked through. Serve with Thai jasmine rice, and if you've got some sesame seeds, toast a handful and toss them into the rice just before serving, for a dish that is sure to spread a little sunshine this bank holiday!
For more delicious recipe inspiration, visit the Dock