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Salmon Breakfast Bake
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SAUCY SALMON BREAKFAST BAKE

Posted 3 December 2015 by The Saucy Fish Co.

Breakfast will never be the same once you’ve tried our fuss free bake with a salmon twist - ideal for feeding the whole family on a cold winter morning.

What you need: serves 4

○ 200g salmon, skinless
○ 400ml whole milk
○ 25g butter
○ 2 tbspn plain flour
○ ½ tspn English mustard
○ A squeeze of Lemon juice
○ 1tbspn mixture of chives and parsley, finely chopped
○ 2 medium potatoes, peeled
○ Seasoning, to taste

How to make it:

Step 1: Prepare fish by cutting into equal sized pieces, transfer to fish pie dish and leave in the fridge.

Step 2: Melt butter in a sauce pan, adding flour to form a paste. Gently cook out for 1 minute.

Step 3: Gradually add milk while whisking, bring to a gentle simmer until a velvety, smooth consistency.

Step 4: Add mustard, lemon juice and herbs. Season, then set aside.

Step 5: Coarsely grate potato and squeeze out excess moisture using a clean cloth, place in a bowl.

Step 6: Pour sauce over the fish and scatter the grated potatoes

Step 7: Bake in the oven on 180˚C for 30-40 minutes. Then serve.

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