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Christmas Stuffing
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SAUCY CHEF TOP TIP… CHRISTMAS STUFFING

Posted 3 December 2015 by The Saucy Fish Co.

Last Christmas we gave you our heart-y roasted root veg recipe; this year we bring you the perfect sage and onion stuffing. Merry Fish-mas everyone!

What you need:

○ 1 large onion
○ 2 stalks of celery (optional)
○ 1 clove crushed clove of garlic
○ 3.5oz of breadcrumbs
○ 1tsp dried sage
○ 2-3 tbsp milk
○ 1oz butter
○ 1 egg
○ Seasoning

How to make it:

Step 1: Heat the and celery and onion in 1 tbsp of oil until soft making sure the onion does not start to brown.

Step 2: Place the onion, sage and breadcrumbs in a bowl and stir thoroughly adding seasoning to taste.

Step 3: Add the beaten egg into the mixture and stir to ensure the whole batter is evenly coated in egg.

Step 4: Gradually add milk to soften the mixture. Once you are satisfied your mixture looks firm but not soggy avoid adding any extra milk.

Step 5: Pop the mixture in your favourite festive (over proof) dish and bake at 180 degrees for 30 minutes until perfectly browned

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