MULLED WINE RECIPEPosted 3 December 2015 by The Saucy Fish Co.
Whether you‘re planning a Christmas get together or a cosy night in for one, this festive little tipple is the perfect accompaniment to any winter evening.
What you need: serves up to 6
○ 1 bottle of red wine
○ 1-2 cinnamon sticks
○ Grated nutmeg
○ 1 clementine
How to make it:
All you need to do is pour your wine into a saucepan, adding the cinnamon sticks, a pinch of nutmeg and clementine segments. Then simply heat until simmering, avoiding boiling.
Top tip: the rich, fruity flavours of this seasonal tipple are perfectly paired with oven baked Salmon with Sunblush Tomato Dressing.