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April 2015

COLOUR

This month we share why the colour green, is our favourite! For us, green is the new black, especially at this time of year when spring has sprung.

The Saucy Mag

FROM THE SAUCY CHEF

Welcome to this month’s Green edition of The Dock. Signifying growth, life and new beginnings we’ll be serving up inspiring green-hued recipes using fresh seasonal produce to breathe new life into lunch and liven up mid-week meals this spring.

Bon appetit!

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