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March 2015

SPRINGTIME

This month we’re celebrating spring by putting darker days behind us and serving lighter dishes for brighter days – won’t you join us?

The Saucy Mag

FROM THE SAUCY CHEF

Welcome to this month’s Spring edition of The Dock. Banish the term ‘winter warmers’ from your lips as we inspire you to let the outside into your kitchen and onto your plates with new, fresh seasonal produce begging to spruce up your mid-week meals. The perfect partner? Light and delicate fish like sea bass, tilapia and sea bream will be flavour of the month for us here at Saucy HQ!

Bon appetit!

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