MENU
November 2017

TAKE A TRIP TO THAILAND

The Saucy Mag

FROM THE SAUCY CHEF

What springs to mind when you think of Thailand? Crystal blue sea, Buddhist temples and FLIPPING tasty food. To celebrate our BRAND NEW frozen Thai Spiced Fishcake, we’re bringing you a Thai takeover with all of the above, this November.

Bon appetit!

HUNGRY FOR MORE?

SIGN UP FOR OUR MONTHLY EMAIL UPDATES AND OFFERS BELOW

OR JOIN US ON