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February 2017

FROZEN JUST GOT COOLER!

This February we’re giving you more love than ever, with the launch of our BRAND NEW Frozen range.

The Saucy Mag

FROM THE SAUCY CHEF

Welcome to February’s edition of The Dock, promising to make things saucier than ever (and not just because its Valentine’s). This month is rather special as we unveil our fan-flipping-tastic new Frozen range. As if that wasn’t enough, we’ll also be providing Valentine’s tips, seasonal picks and recipes perfect for a night in for two.

Bon appetit!

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