MENU
Salmon kebabs
Blog

HOW TO MAKE SALMON KEBABS

Posted 1 May 2019 by The Saucy Fish Co.

HOW TO MAKE SALMON KEBABS

Need a simple salmon kebab recipe for the BBQ or the grill? We’ve got just the one! Heat up the barbie and tuck in...

Simply multiply the ingredients suggestions below if you need to serve more.

What you need: Serves 2

Kebabs:

○ 3 salmon fillets, cut into cubes
○ ½ red pepper, diced
○ ½ yellow pepper, diced
○ ½ courgette, diced
○ ½ red onion, finely diced
○ Sprinkling of coriander
○ Chilli sauce, for dipping
○ Lemon wedges
○ Black pepper
○ Wooden or metal skewers

Ancient grain salad:

○ 150g cooked brown rice
○ 100g cooked quinoa
○ 100g cooked lentils
○ 50g pine nuts, toasted
○ ¼ red onion, finely diced
○ A handful of edamame beans
○ Chopped parsley
○ Olive oil

How to make It:

1. To make the ancient grain salad rinse the rice, quinoa and lentils, and cook separately as per packet instructions. Next, toast the pine nuts in a frying pan for 4 minutes, on a low heat. Remove when golden.

2. Combine the cooked rice, quinoa, lentils, red onion, edamame beans and pine nuts in a mixing bowl. Drizzle with olive oil and mix well. Add parsley and black pepper to garnish. Set aside.

3. Slide salmon chunks and diced vegetables onto the skewers, using one piece of salmon per skewer. Drizzle oil and black pepper over each skewer. Cook on the BBQ for 4-5 minutes on each side, or until cooked through.

4. Remove from BBQ. Sprinkle some coriander over kebabs if desired and serve with the ancient grain salad, along with some chilli sauce for dipping.

TOP TIP: you might like to try our Salmon with Chilli, Lime and Ginger Dressing in this recipe – this perfect pairing of fish and sauce.

READ THIS NEXT

HUNGRY FOR MORE?

For our freshest morsels of advice and inspiration, visit The Dock

SIGN UP FOR OUR MONTHLY EMAIL UPDATES AND OFFERS BELOW

OR JOIN US ON