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Salmon with new potatoes and asparagus
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HERE COMES THE SUN

Posted 7 March 2019 by The Saucy Fish Co.

The nights are getting lighter, the days are getting warmer and the birds are getting friskier. That must mean Spring is almost here.

Whilst some of you may be fans of cold and ice, at Saucy we love this time of the year when nature wakes up and we can start thinking of leaving the house without five layers of clothes.

Springtime also means a change in our eating habits. Big stews and hearty dishes lose their appeal and we want something that’s a bit brighter and more refreshing. Fish can adapt to all weathers and is the ideal meal for the change in seasons.

Say hello to the sun, give a wave to the flowers and try out a recipe that’s perfect for the first day of Spring.

Spring Salmon: Serves 2

Ingredients:

○ 2 x Saucy Salmon with Chilli, Lime and Ginger Dressing
○ 400g of new potatoes
○ Olive oil
○ 1 tbsp balsamic vinegar
○ Basil leaves

Instructions:

1. Heat oven to 220°C. Roast potatoes and of olive oil for 20 mins until it starts to brown.

2. Add asparagus and leave in oven 15 mins. Next add tomatoes and the lovely salmon with a bit more oil. Cook for another 20-25 minutes, add basil leaves then serve.

3. Heat your Chilli, Lime and Ginger Dressing in a pan of boiling water for four minutes, then drizzle over everything.

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