MENU
Haddock and Pumpkin Curry
Blog

HALLOWEEN HADDOCK & PUMPKIN CURRY

Posted 1 October 2015 by The Saucy Fish Co.

This Halloween, become a wizard in the kitchen and explore new culinary terror-tory with our pumpkin and haddock curry.

What you need: Serves 3-4

○ 2 haddock fillets
○ 400ml of coconut milk
○ Red Thai curry paste
○ 1lb of pumpkin, finely diced
○ 1 cup of water
○ 1 red pepper

Sea salt and ground black pepper

How to make it:

Step 1: Combine your coconut milk with 1-2 tablespoons of red curry paste in a pot, and place over a medium heat.

Step 2: Mix together well, lowering the heat if the pot starts to splatter. A reddish oil will form, so continue to stir allowing the flavour and aroma of the spices to be released.

Step 3: Add diced pumpkin, coating it in the curry sauce, followed by the rest of coconut milk and water, seasoning with salt and pepper to taste.

Step 4: Simmer for around 15 minutes until the pumpkin is soft. Proceed to add the haddock and cook for a further 3 – 4 minutes, mixing in a sliced red pepper to finish.

Serve this scarily good seasonal special with either jasmine rice, or a naan.

READ THIS NEXT

HUNGRY FOR MORE?

For our freshest morsels of advice and inspiration, visit The Dock

SIGN UP FOR OUR MONTHLY EMAIL UPDATES AND OFFERS BELOW

OR JOIN US ON