MENU
Sea Bass Beurre Blanc
Blog

MAKE YOURS A GOOD FRIDAY...

Posted 1 April 2015 by The Saucy Fish Co.

Using a good Maris Piper potato, par boil before draining the water and fluffing the potatoes in a colander. Then pop in an baking tray with your trusted oil or fat and roast until golden brown.

Serve with a fresh crisp green salad before adding the piece de résistance – our very own Sea Bass with Beurre Blanc.

Enjoy!

READ THIS NEXT

HUNGRY FOR MORE?

For our freshest morsels of advice and inspiration, visit The Dock

SIGN UP FOR OUR MONTHLY EMAIL UPDATES AND OFFERS BELOW

OR JOIN US ON