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Breaded Haddock
Food

BREADED HADDOCK FILLETS WITH TARTARE SAUCE

Posted 21 January 2013 by The Saucy Fish Co.

Liven up your fish and chips with a stunning basil and Parmesan crumb.

WHAT YOU NEED: Serves 2.

1 pack of haddock fillets

2 tablespoons of mayo

1 teaspoon of capers, finely chopped

1 teaspoon of gherkins, finely chopped

½ a lemon, juice and zest

50g seasoned plain flour

2 eggs, whisked

100g of fresh white breadcrumbs

25g of basil, coarsely chopped

3 tablespoons of Parmesan finely grated

Oil for frying

How You Make It.

STEP 1:Mix together the mayo, capers, gherkins, lemon juice and zest in a small bowl and put to one side.

STEP 2:Remove any bones from the fillets. On a plate of seasoned flour cover the fillets shaking off any excess.

STEP 3:Dip the fillets into the egg, gently shake to remove excess and place the fillets one at a time on to a bed of breadcrumbs, scooping the breadcrumbs up over the top of the fillets and pressing them firmly onto the fish to cover the gaps.

STEP 4:Pre heat enough oil in a large frying pan to cover the base of the pan. Gently lower the breaded fillets into the hot oil, and shallow fry over a medium heat for 8-10 minutes, carefully turning half way through. When cooked through, lift the fillets from the pan and drain on kitchen paper.

Saucy Chef's Tasty Tip: Serve with delicious chunky chips and mushy peas for your own home chip shop experience.

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