MENU
Salmon Maple
Blog

BONFIRE SALMON RECIPE

Posted 5 November 2015 by The Saucy Fish Co.

Start November with a bang! Add a sprinkle of seasonal sass to teatime by cooking up our Bonfire Salmon, served on a bed of potato cake and drizzled in treacle sauce.

What you need: Serves 2

○ 2 fresh salmon fillets
○ 2 medium sized potatoes
○ 2 spring onions
○ 1 egg
○ 20g plain flour
○ 2 tbsp black treacle
○ 2 tbsp lemon juice
○ 2 tbsp soy sauce
○ Olive oil
○ Green veg to serve
○ Ground black pepper
○ Sea salt

How to make it:

Step 1: Firstly, place your salmon fillets on a baking tray in the centre of a preheated oven and cook for 20-25 minutes.

Step 2: For the potato cake, simply peel your spuds and boil until soft, before mashing and mixing in the beaten egg, flour and diced soring onion. Split the mixture into two and heat in a large frying pan along with 1 tbsp of oil, turning until both sides are crisp and brown.

Step 3: For the treacle sauce, mix together the black treacle, soy sauce and lemon juice in a saucepan, cooking for 1-2 minutes until sticky.

Step 4: To serve, place the baked salmon fillets on top of the potato cake and drizzle with the trea-cle sauce. Perfect with a side of seasonal greens, try cabbage or leeks.

READ THIS NEXT

HUNGRY FOR MORE?

For our freshest morsels of advice and inspiration, visit The Dock

SIGN UP FOR OUR MONTHLY EMAIL UPDATES AND OFFERS BELOW

OR JOIN US ON